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What is jasmine rice: Jasmine rice is a type of long-grain rice known for its distinctive aroma and soft, slightly sticky texture when cooked. Originating in Thailand, jasmine rice has become popular worldwide due to its unique qualities.

Characterised by its pleasant floral fragrance reminiscent of jasmine flowers, this rice variety is often used in a variety of dishes, both sweet and savoury. It's a staple in Southeast Asian cuisine and is often served with curries, stir-fries, and grilled dishes.

Jasmine rice is known for its delicate and light flavour, which complements a wide range of flavours and ingredients. When cooked, its grains are slightly translucent and cling together, making it suitable for dishes where a fluffy texture is desired.

In addition to its culinary uses, jasmine rice has gained attention for its potential health benefits.
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